ISO 22000:2018 Food Safety Management System Internal Auditor Training

Course Description

This course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS). ISO 22000: 2018 FSMS is the latest version of an international standard designed for the food industry. This training course is well designed to guide you through the principles, requirements and practices of the ISO 22000 international standard and learn how to contribute to the continuous improvement of the management system.

Course Content

• Understanding the requirements of ISO 22000:2018
• The process involved to ensure ISO 22000:2018 is effectively planned, implemented and maintained
• Identify and apply the benefits and requirements of an ISO 22000 audit
• Report on the effective implementation and maintenance of the management system in accordance with ISO 19011
• Plan, conduct, report and follow up an internal audit of part of a food safety management system based on ISO 22000 and in accordance with ISO 19011
• Categories of non-conformances
• Preparation of audit report

Target Audience

This course is specially designed for:

• Internal auditors who are required to perform internal audits for their company’s ISO 22000: 2018 system
• Management representatives
• Production managers
• QA executives
• Those involved in the planning, implementing or supervising of an ISO 22000:2018 food safety management system

Benefits

At the end of this course, participants will be able to:

• Describe the food safety and management system requirements of ISO 22000
• Identify the model of a hazard analysis based FSMS and risk-based approach of ISO 22000
• Describe the role of internal audit in the maintenance and improvement of management system
• Plan, conduct and report an internal audit of part of a FSMS in accordance with ISO 19011 and increase access to more markets worldwide with certification