Services
Food Safety Consultancy
QES Consultancy provides end-to-end food safety solutions to help businesses comply with Singapore Food Agency (SFA) regulations and maintain high standards of hygiene and food handling practices.
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Our Services
Food Safety Consultancy Services Include:
- HACCP Plan Development & Implementation
Develop and implement a HACCP-based Food Safety Management System tailored to your operations, as required for SFA licensing and international food safety assurance - Food Safety Standard Operating Procedures (SOPs)
Drafting and reviewing SOPs for key areas such as food handling, storage, cleaning and sanitisation, personal hygiene, temperature control, and pest management - Good Manufacturing Practices (GMP) Setup
Establish and improve GMP frameworks to meet daily operational food safety standards for central kitchens, manufacturing facilities, and food service businesses - Sanitation Standard Operating Procedures (SSOP)
Develop SSOPs that cover cleaning schedules, chemical usage, equipment sanitation, and more — essential for SFA compliance and internal audits
QES offers the following food safety training courses
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CQI & IRCA Certified ISO 22000:2018 Food Safety Management System Lead Auditor Training
Course Offered
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Contact Us
If you require additional details about our services, please feel free to reach out to us. We are dedicated to assisting you in establishing a safer, compliant, and more efficient workplace. Alternatively, you can request that we contact you directly.
Frequently Asked Questions
Food safety consultancy services are professional advice provided by professionals to help food enterprises comply with food safety standards, design suitable handling methods, and ensure that food products fulfill regulatory requirements for consumer safety.
A food safety consultancy agency assists organizations by evaluating their present food safety practices, identifying gaps, and proposing solutions to improve food safety standards. They help firms design risk management strategies, provide food hygiene training, and ensure regulatory compliance.
A food safety consultancy assists firms in implementing and maintaining food safety management systems that meet industry standards. They provide expert advice on food handling, processing, storage, and overall hygiene standards to help the food industry reduce risks.
The construction of a quality control programme entails building a structured plan to assure consistent product safety and quality. This includes monitoring manufacturing processes, conducting frequent audits, training staff, and taking remedial action as needed.
Quality plan planning is crucial for food businesses to ensure that all goods meet safety and quality requirements. A thorough quality plan includes food safety management rules, employee hygiene, sanitation routines, and safe food handling practices.
In Singapore, a food hygiene certificate is issued after successful completion of a WSQ Food Safety Course Level 1 from an approved training provider. Once complete and you have been assessed and passed, the food hygiene certificate will be issued to you, valid for five years.
A food hygiene certificate is a small document that means a person has received the appropriate training in safe food handling practices. All food handlers – hawkers, restaurant staff, kitchen assistants, and so on – require a food hygiene certificate in Singapore for anyone preparing and serving food.
Generally, a food hygiene course takes a day or approximately 6 to 8 hours, including the assessment. After completing the course and passing, the participant will shortly thereafter be issued a food hygiene certificate.
You can apply through a SkillsFuture Singapore (SDS) accredited training provider, or any institution recognized by the government offering the WSQ Food Safety Course Level 1. Many providers also offer the ability to apply online.
Food safety consultants can provide services such as GMP and HACCP framework implementation; food safety audits and compliance audit checks; food safety policies and procedures; and food safety training and refresher training.
A food safety consultant will work with businesses to ensure that their food handling practices are compliant with hygiene standards and legal requirements. The consultant will assess the business’ present practices and offer suggestions for improvements. The consultant will also help with documentation and supporting the business toward compliance.
It can help to minimize the risk of food safety breaches. It will enhance the trust of customers in your business, create an efficient hygiene practice, help train your employees in food safety and hygiene standards, and can achieve accreditations like HACCP or ISO 22000, which improves brand reputation and helps to save costs.
Any business involved in food, including restaurants, cafes, caterers, food manufacturers, central kitchens, hawker stalls selling food, and food delivery services.
Check agencies that have experience in your industry sector, you can see they have qualified consultants, good client feedback and clear descriptions of services rendered. Make will guarantee the agency is familiar with the food regulations in Singapore and that they can present the best available solutions for your business.
You will get expert advice, speed in compliance, reduce the risk with penalties, improve food safety, staff training, and will be supported during audits and other inspections, which all help with a better business operation and customer experiences.
